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Antibacterial activity of curcuma longa, opuntia ficusindica and linum usitatissimum

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dc.contributor.author Na'was, Tarek
dc.contributor.author Abou Raji El Feghali, Patrick
dc.contributor.author Ibrahim, Riwa
dc.date.accessioned 2018-11-30T09:24:16Z
dc.date.available 2018-11-30T09:24:16Z
dc.date.copyright 2018 en_US
dc.date.issued 2018-11-30
dc.identifier.issn 2379-6294 en_US
dc.identifier.uri http://hdl.handle.net/10725/9830
dc.description.abstract Extensive research is being conducted to investigate the various characteristics of medicinal plants and their potential for use as alternative and safe treatment against bacteria and other microorganisms. Curcuma longa (curcumin), Opuntia ficus-indica (cactus) and Linumusitatissimum (flaxseed) are three widely available medicinal plants that are used in several countries for treating a wide variety of health problems. This study was designed to test the ability of crude, aqueous and methanolic extracts of these plants to inhibit the growth of four multi-resistant clinical bacterial isolates: Staphylococcus aureus, Escherichia coli, Klebsiella pneumoniae and Pseudomonas aeruginosa. The results showed that the crude and aqueous extracts of O. ficus-indica were capable of inhibiting the growth of all the tested bacterial strains at a concentration of 0.1mg/ml. The crude and aqueous extracts of C. longa and L. usitatissimum did not show any inhibitory effect on the growth of any of the bacterial strains, at the concentrations used in the study. The methanolic extract only of Curcuma longa was capable of inhibiting the growth of all the bacterial strains used starting from a concentration of 0.25mg/ml, with an increasing inhibitory effect with the increase in the concentration of the extract. The methanolic extract of O. ficus-indica had no inhibitory effect on the growth of any of the bacterial strains while the methanolic extract of L. usitatissimum enhanced the growth of all of the bacterial strains when the concentration of the extract was 0.15mg/ml or more. Further work is recommended to build up on the results reported in this study en_US
dc.language.iso en en_US
dc.title Antibacterial activity of curcuma longa, opuntia ficusindica and linum usitatissimum en_US
dc.type Article en_US
dc.description.version Published en_US
dc.author.school SAS en_US
dc.author.idnumber 198029370 en_US
dc.author.department Natural Sciences en_US
dc.description.embargo N/A en_US
dc.relation.journal MOJ Toxicology en_US
dc.journal.volume 4 en_US
dc.journal.issue 3 en_US
dc.article.pages 214-220 en_US
dc.keywords Antibacterial effect en_US
dc.keywords Aqueous extraction en_US
dc.keywords Curcumin en_US
dc.keywords Cactus en_US
dc.keywords Flaxseeds en_US
dc.keywords Medicinal plants en_US
dc.keywords Methanol extraction en_US
dc.identifier.ctation El Feghali, P. A. R., Ibrahim, R., & Nawas, T. (2018). Antibacterial activity of Curcuma longa, Opuntia ficus-indica and Linum usitatissimum. MOJ Toxicol, 4(3), 214-220. en_US
dc.author.email tnawas@lau.edu.lb en_US
dc.identifier.tou http://libraries.lau.edu.lb/research/laur/terms-of-use/articles.php en_US
dc.identifier.url https://www.researchgate.net/profile/Tarek_Nawas/publication/326190012_Antibacterial_activity_of_Curcuma_longa_Opuntia_ficusindica_and_Linum_usitatissimum/links/5b3d00bcaca27207851187ff/Antibacterial-activity-of-Curcuma-longa-Opuntia-ficusindica-and-Linum-usitatissimum.pdf en_US
dc.author.affiliation Lebanese American University en_US


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