| dc.contributor.author |
Ladki, Said |
|
| dc.date.accessioned |
2018-11-01T11:48:53Z |
|
| dc.date.available |
2018-11-01T11:48:53Z |
|
| dc.date.copyright |
1989 |
en_US |
| dc.date.issued |
2018-11-01 |
|
| dc.identifier.uri |
http://hdl.handle.net/10725/9662 |
|
| dc.language.iso |
en |
en_US |
| dc.subject |
AIDS (Disease) -- Social aspects. |
en_US |
| dc.subject |
Food service employees -- Health and hygiene |
en_US |
| dc.subject |
Food service employees -- Attitudes |
en_US |
| dc.subject |
AIDS (Disease) -- Law and legislation -- United States |
en_US |
| dc.title |
Employers'/ employees' attitudes toward AIDS in the food service industry |
en_US |
| dc.type |
Thesis |
en_US |
| dc.author.degree |
MS in Human Resources Management |
en_US |
| dc.author.school |
SOB |
en_US |
| dc.author.idnumber |
199629240 |
en_US |
| dc.author.department |
Hospitality Management And Marketing |
en_US |
| dc.description.embargo |
N/A |
en_US |
| dc.description.physdesc |
xi, 84 leaves |
en_US |
| dc.description.bibliographiccitations |
Includes bibliographical references (leaves 81-84). |
en_US |
| dc.identifier.ctation |
Ladki, S. (1989). Employers'/Employees' Attitudes Toward AIDS in the Food Service Industry (University of Wisconsin--Stout). |
en_US |
| dc.author.email |
sladki@lau.edu.lb |
en_US |
| dc.identifier.tou |
http://libraries.lau.edu.lb/research/laur/terms-of-use/articles.php |
en_US |
| dc.publisher.institution |
University of Wisconsin--Stout |
en_US |
| dc.author.affiliation |
Lebanese American University |
en_US |