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Employers'/ employees' attitudes toward AIDS in the food service industry

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dc.contributor.author Ladki, Said
dc.date.accessioned 2018-11-01T11:48:53Z
dc.date.available 2018-11-01T11:48:53Z
dc.date.copyright 1989 en_US
dc.identifier.uri http://hdl.handle.net/10725/9662
dc.language.iso en en_US
dc.subject AIDS (Disease) -- Social aspects. en_US
dc.subject Food service employees -- Health and hygiene en_US
dc.subject Food service employees -- Attitudes en_US
dc.subject AIDS (Disease) -- Law and legislation -- United States en_US
dc.title Employers'/ employees' attitudes toward AIDS in the food service industry en_US
dc.type Thesis en_US
dc.author.degree MS in Human Resources Management en_US
dc.author.school SOB en_US
dc.author.idnumber 199629240 en_US
dc.author.department Hospitality Management And Marketing en_US
dc.description.embargo N/A en_US
dc.description.physdesc xi, 84 leaves en_US
dc.description.bibliographiccitations Includes bibliographical references (leaves 81-84). en_US
dc.identifier.ctation Ladki, S. (1989). Employers'/Employees' Attitudes Toward AIDS in the Food Service Industry (University of Wisconsin--Stout). en_US
dc.author.email sladki@lau.edu.lb en_US
dc.identifier.tou http://libraries.lau.edu.lb/research/laur/terms-of-use/articles.php en_US
dc.publisher.institution University of Wisconsin--Stout en_US
dc.author.affiliation Lebanese American University en_US


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