Consumer involvement in restaurants

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dc.contributor.author Ladki, Said
dc.date.accessioned 2018-10-31T08:29:16Z
dc.date.available 2018-10-31T08:29:16Z
dc.date.copyright 2010 en_US
dc.date.issued 2018-10-31
dc.identifier.issn 1055-1379 en_US
dc.identifier.uri http://hdl.handle.net/10725/9643 en_US
dc.description.abstract This study mesures consumer involvement in restaurants as a determinant of satisfaction in two parts. Part (I) offers a theoretical and conceptual background of consumer involvement and satisfaction literature in the foodservice industry. Part (II) proposes and tests a comprehensive model that evaluates consumer involvement in restaurants and discusses the variables that impact satisfaction. en_US
dc.language.iso en en_US
dc.title Consumer involvement in restaurants en_US
dc.type Article en_US
dc.description.version Published en_US
dc.title.subtitle a measure of satisfaction (Part I) en_US
dc.author.school SOB en_US
dc.author.idnumber 199629240 en_US
dc.author.department Hospitality Management And Marketing en_US
dc.description.embargo N/A en_US
dc.relation.journal Journal of Nutrition in Recipe & Menu Development en_US
dc.journal.volume 1 en_US
dc.journal.issue 3 en_US
dc.article.pages 47-58 en_US
dc.identifier.doi https://doi.org/10.1300/J071v01n03_06 en_US
dc.identifier.ctation Ladki, S. (1995). Consumer Involvement in Restaurants: A Measure of Satisfaction (Part I). Journal of nutrition in recipe & menu development, 1(3), 47-58. en_US
dc.author.email sladki@lau.edu.lb en_US
dc.identifier.tou http://libraries.lau.edu.lb/research/laur/terms-of-use/articles.php en_US
dc.identifier.url https://www.tandfonline.com/doi/abs/10.1300/J071v01n03_06 en_US
dc.author.affiliation Lebanese American University en_US

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