Lower postprandial branched chain amino acids (BCAA) may contribute to altered protein metabolism but not insulin resistance of glucose in men with type 2 diabetes mellitus (T2DM)

Bassil, M.; Gougeon, R.; Mourad, C.; Chevalier, S.; Morais, J.A.; Marliss, E.B.

dc.contributor.author	Bassil, M.
dc.contributor.author	Gougeon, R.
dc.contributor.author	Mourad, C.
dc.contributor.author	Chevalier, S.
dc.contributor.author	Morais, J.A.
dc.contributor.author	Marliss, E.B.
dc.date.accessioned	2018-05-09T06:47:58Z
dc.date.available	2018-05-09T06:47:58Z
dc.date.copyright	2009	en_US
dc.date.issued	2018-05-09
dc.identifier.issn	2352-3840	en_US
dc.identifier.uri	http://hdl.handle.net/10725/7783
dc.language.iso	en	en_US
dc.title	Lower postprandial branched chain amino acids (BCAA) may contribute to altered protein metabolism but not insulin resistance of glucose in men with type 2 diabetes mellitus (T2DM)	en_US
dc.type	Article	en_US
dc.description.version	Published	en_US
dc.author.school	SAS	en_US
dc.author.idnumber	201102356	en_US
dc.author.department	Natural Sciences	en_US
dc.description.embargo	N/A	en_US
dc.relation.journal	Canadian Journal Diabetes	en_US
dc.journal.volume	33	en_US
dc.journal.issue	3	en_US
dc.article.pages	204	en_US
dc.identifier.doi	https://doi.org/10.1016/S1499-2671(09)33059-2	en_US
dc.identifier.ctation	Gougeon, R., Bassil, M., Mourad, C., Chevalier, S., Morais, J. A., & Marliss, E. B. (2009). Lower postprandial branched chain amino acids (BCAA) may contribute to altered protein metabolism but not insulin resistance of glucose in men with type 2 diabetes mellitus (T2DM). Canadian Journal of Diabetes, 33(3), 204.	en_US
dc.author.email	mbassil@lau.edu.lb	en_US
dc.identifier.tou	http://libraries.lau.edu.lb/research/laur/terms-of-use/articles.php	en_US
dc.identifier.url	https://www.canadianjournalofdiabetes.com/article/S1499-2671(09)33059-2/abstract	en_US
dc.author.affiliation	Lebanese American University	en_US