Lower postprandial branched chain amino acids (BCAA) may contribute to altered protein metabolism but not insulin resistance of glucose in men with type 2 diabetes mellitus (T2DM)

Bassil, M.; Gougeon, R.; Mourad, C.; Chevalier, S.; Morais, J.A.; Marliss, E.B.

Lower postprandial branched chain amino acids (BCAA) may contribute to altered protein metabolism but not insulin resistance of glucose in men with type 2 diabetes mellitus (T2DM)

Bassil, M.; Gougeon, R.; Mourad, C.; Chevalier, S.; Morais, J.A.; Marliss, E.B.

URI: http://hdl.handle.net/10725/7783

URL: https://www.canadianjournalofdiabetes.com/article/S1499-2671(09)33059-2/abstract

DOI: https://doi.org/10.1016/S1499-2671(09)33059-2

Date: 2018-05-09

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Citation:

Gougeon, R., Bassil, M., Mourad, C., Chevalier, S., Morais, J. A., & Marliss, E. B. (2009). Lower postprandial branched chain amino acids (BCAA) may contribute to altered protein metabolism but not insulin resistance of glucose in men with type 2 diabetes mellitus (T2DM). Canadian Journal of Diabetes, 33(3), 204.