The meat crisis

Ladki, Said; Deguise, Akram; El Souki, Adel; Harakeh, Moustapha

dc.contributor.author	Ladki, Said
dc.contributor.author	Deguise, Akram
dc.contributor.author	El Souki, Adel
dc.contributor.author	Harakeh, Moustapha
dc.date.accessioned	2018-03-22T07:47:24Z
dc.date.available	2018-03-22T07:47:24Z
dc.date.copyright	2012	en_US
dc.date.issued	2018-03-22
dc.identifier.issn	1542-8710	en_US
dc.identifier.uri	http://hdl.handle.net/10725/7249	en_US
dc.description.abstract	The purpose of this paper is to report about a crisis in the Lebanese red meat industry. Scandals erupted in the Lebanese red meat buying market when one of the nation's largest wholesalers was accused of selling expired meat products. The paper provides a solution to this unacceptable business practice, and introduces an optimal supply chain system for the Lebanese meat industry.	en_US
dc.language.iso	en	en_US
dc.title	The meat crisis	en_US
dc.type	Article	en_US
dc.description.version	Published	en_US
dc.title.subtitle	a supply chain analysis	en_US
dc.author.school	SOB	en_US
dc.author.idnumber	199629240	en_US
dc.author.department	Department of Hospitality Management and Marketing (HMKT)	en_US
dc.description.embargo	N/A	en_US
dc.relation.journal	Journal of Academy of Business and Economics	en_US
dc.journal.volume	12	en_US
dc.journal.issue	5	en_US
dc.keywords	Red meat	en_US
dc.keywords	Lebanon	en_US
dc.keywords	Supply chain system	en_US
dc.keywords	Livestock	en_US
dc.identifier.ctation	Ladki, S. M., Akram, D., El Souki, A. & Harakeh, M. (2012). The Meat Crisis: A Supply Chain Analysis. Journal of Academy of Business and Economics, 12 (5).	en_US
dc.author.email	sladki@lau.edu.lb	en_US
dc.identifier.tou	http://libraries.lau.edu.lb/research/laur/terms-of-use/articles.php	en_US
dc.identifier.url	http://jabe-journal.org/domains/JABE-JOURNAL/Documents/Abstracts/JABE-12-5_Abstracts.pdf	en_US
dc.author.affiliation	Lebanese American University	en_US