| dc.contributor.author |
Btaiche, Imad F. |
|
| dc.date.accessioned |
2017-12-12T11:07:36Z |
|
| dc.date.available |
2017-12-12T11:07:36Z |
|
| dc.date.copyright |
2004 |
en_US |
| dc.date.issued |
2017-04-11 |
|
| dc.identifier.issn |
1941-2452 |
en_US |
| dc.identifier.uri |
http://hdl.handle.net/10725/6772 |
|
| dc.language.iso |
en |
en_US |
| dc.title |
Nutrition and critical care. Nestlé nutrition workshop series, clinical and performance program, Vol. 8 |
en_US |
| dc.type |
Article |
en_US |
| dc.description.version |
Published |
en_US |
| dc.author.school |
SOP |
en_US |
| dc.author.idnumber |
201105289 |
en_US |
| dc.author.department |
Pharmacy Practice Department |
en_US |
| dc.description.embargo |
N/A |
en_US |
| dc.relation.journal |
Nutrition in Clinical Practice |
en_US |
| dc.journal.volume |
19 |
en_US |
| dc.journal.issue |
2 |
en_US |
| dc.identifier.ctation |
Btaiche, I. F. (2004). Nutrition and Critical Care. Nestlé Nutrition Workshop Series, Clinical and Performance Program, Vol. 8. Nutrition in Clinical Practice, 19(2), 186-187. |
en_US |
| dc.author.email |
imad.btaiche@lau.edu.lb |
en_US |
| dc.identifier.tou |
http://libraries.lau.edu.lb/research/laur/terms-of-use/articles.php |
en_US |
| dc.identifier.url |
http://journals.sagepub.com/doi/abs/10.1177/0115426504019002186 |
en_US |
| dc.author.affiliation |
Lebanese American University |
en_US |