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The restaurant industry

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dc.contributor.author Ladki, Said M.
dc.contributor.author Beasley, John J.
dc.date.accessioned 2016-05-17T06:18:10Z
dc.date.available 2016-05-17T06:18:10Z
dc.date.copyright 1996 en_US
dc.identifier.uri http://hdl.handle.net/10725/3815
dc.language.iso en en_US
dc.title The restaurant industry en_US
dc.type Article en_US
dc.description.version Published en_US
dc.title.subtitle a force for diversity and civil rights en_US
dc.author.school SOB en_US
dc.author.idnumber 199629240 en_US
dc.author.department Department of Hospitality Management and Marketing (HMKT) en_US
dc.description.embargo N/A en_US
dc.relation.journal Hospitality & Tourism Educator en_US
dc.journal.volume 8 en_US
dc.journal.issue 1 en_US
dc.article.pages 65-67 en_US
dc.identifier.ctation Ladki, S. M., & Beasley, J. J. (1996). The Restaurant Industry: A Force for Diversity and Civil Rights. Hospitality & Tourism Educator, 8(1), 65-67. en_US
dc.author.email sladki@lau.edu.lb en_US
dc.identifier.tou http://libraries.lau.edu.lb/research/laur/terms-of-use/articles.php en_US
dc.identifier.url http://www.tandfonline.com/doi/abs/10.1080/23298758.1996.10685717?journalCode=uhat19 en_US


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