| dc.contributor.author |
Ladki, Said M. |
|
| dc.contributor.author |
Beasley, John J. |
|
| dc.date.accessioned |
2016-05-17T06:18:10Z |
|
| dc.date.available |
2016-05-17T06:18:10Z |
|
| dc.date.copyright |
1996 |
en_US |
| dc.date.issued |
2016-05-17 |
|
| dc.identifier.uri |
http://hdl.handle.net/10725/3815 |
en_US |
| dc.language.iso |
en |
en_US |
| dc.title |
The restaurant industry |
en_US |
| dc.type |
Article |
en_US |
| dc.description.version |
Published |
en_US |
| dc.title.subtitle |
a force for diversity and civil rights |
en_US |
| dc.author.school |
SOB |
en_US |
| dc.author.idnumber |
199629240 |
en_US |
| dc.author.department |
Department of Hospitality Management and Marketing (HMKT) |
en_US |
| dc.description.embargo |
N/A |
en_US |
| dc.relation.journal |
Hospitality & Tourism Educator |
en_US |
| dc.journal.volume |
8 |
en_US |
| dc.journal.issue |
1 |
en_US |
| dc.article.pages |
65-67 |
en_US |
| dc.identifier.ctation |
Ladki, S. M., & Beasley, J. J. (1996). The Restaurant Industry: A Force for Diversity and Civil Rights. Hospitality & Tourism Educator, 8(1), 65-67. |
en_US |
| dc.author.email |
sladki@lau.edu.lb |
en_US |
| dc.identifier.tou |
http://libraries.lau.edu.lb/research/laur/terms-of-use/articles.php |
en_US |
| dc.identifier.url |
http://www.tandfonline.com/doi/abs/10.1080/23298758.1996.10685717?journalCode=uhat19 |
en_US |