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Foodservice employers' and employees' attitudes toward AIDS

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Foodservice employers' and employees' attitudes toward AIDS

Ladki, Said M.; Gartner, William C.
URI: http://hdl.handle.net/10725/3813
URL: http://www.tandfonline.com/doi/abs/10.1080/23298758.1992.10685448?journalCode=uhat19
DOI: http://dx.doi.org/10.1080/23298758.1992.10685448
Date: 2016-05-17
Terms of Use: This item is made available under the terms and conditions applicable to " Article ", as set forth at: http://libraries.lau.edu.lb/research/laur/terms-of-use/articles.php

Citation:

Ladki, S. M., & Gartner, W. C. (1992). Foodservice Employers' and Employees' Attitudes toward AIDS. Hospitality & Tourism Educator, 4(3), 32-36.

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