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Foodservice employers' and employees' attitudes toward AIDS
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Foodservice employers' and employees' attitudes toward AIDS
Ladki, Said M.
;
Gartner, William C.
URI:
http://hdl.handle.net/10725/3813
URL:
http://www.tandfonline.com/doi/abs/10.1080/23298758.1992.10685448?journalCode=uhat19
DOI:
http://dx.doi.org/10.1080/23298758.1992.10685448
Date:
2016-05-17
Terms of Use:
This item is made available under the terms and conditions applicable to "
Article
", as set forth at:
http://libraries.lau.edu.lb/research/laur/terms-of-use/articles.php
Citation:
Ladki, S. M., & Gartner, W. C. (1992). Foodservice Employers' and Employees' Attitudes toward AIDS. Hospitality & Tourism Educator, 4(3), 32-36.
Access Status:
N/A
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