Wellness and obesity

Ladki, Said M.

dc.contributor.author	Ladki, Said M.
dc.date.accessioned	2016-05-16T10:22:43Z
dc.date.available	2016-05-16T10:22:43Z
dc.date.copyright	1994	en_US
dc.date.issued	2016-05-16
dc.identifier.issn	1464-9101	en_US
dc.identifier.uri	http://hdl.handle.net/10725/3802	en_US
dc.description.abstract	Overeating, inadequate exercise, work-related stress, and long working hours are accepted issues among restaurant managers. The underlying question was whether such life styles affect employers' health care cost and restaurant managers' health and ability to cope with imposed business requirements. The author discusses strategies to help employers reduce health care costs, increase employee productivity, and improve job satisfaction.	en_US
dc.language.iso	en	en_US
dc.title	Wellness and obesity	en_US
dc.type	Article	en_US
dc.description.version	Published	en_US
dc.title.subtitle	implications for health care costs among restaurant managers	en_US
dc.author.school	SOB	en_US
dc.author.idnumber	199629240	en_US
dc.author.department	Department of Hospitality Management and Marketing (HMKT)	en_US
dc.description.embargo	N/A	en_US
dc.relation.journal	Hospitality review	en_US
dc.journal.volume	12	en_US
dc.journal.issue	1	en_US
dc.article.pages	81-89	en_US
dc.identifier.ctation	Ladki, S. M. (1994). Wellness and Obesity: Implications for Health Care Costs Among Restaurant Managers. Hospitality Review, 12(1), 9.	en_US
dc.author.email	sladki@lau.edu.lb	en_US
dc.identifier.tou	http://libraries.lau.edu.lb/research/laur/terms-of-use/articles.php	en_US
dc.identifier.url	http://digitalcommons.fiu.edu/hospitalityreview/vol12/iss1/9/	en_US