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dc.contributor.author Ladki, Said M.
dc.contributor.author Young, Willam C.
dc.date.accessioned 2016-05-16T09:11:45Z
dc.date.available 2016-05-16T09:11:45Z
dc.date.copyright 1996 en_US
dc.identifier.issn 1055-1379 en_US
dc.identifier.uri http://hdl.handle.net/10725/3799 en_US
dc.description.abstract This paper offers a cross cultural interpretation of hospitality in Jordan and Britain. These two countries have been chosen to illustrate the more general differences between hospitality in most English-speaking countries and hospitality in most Arabic-speaking countries. The goal in pointing out the differences between British and Jordanian hospitality is to sensitize hospitality professionals to the historical and cultural backgrounds which inspire and guide the delivery of hospitality services. en_US
dc.language.iso en en_US
dc.title Hospitality en_US
dc.type Article en_US
dc.description.version Published en_US
dc.title.subtitle A Comparison of British and Jordanian Traditions en_US
dc.author.school SOB en_US
dc.author.idnumber 199629240 en_US
dc.author.department Department of Hospitality Management and Marketing (HMKT) en_US
dc.description.embargo N/A en_US
dc.relation.journal Journal of Nutrition in Recipe & Menu Development en_US
dc.journal.volume 2 en_US
dc.journal.issue 1 en_US
dc.article.pages 43-58 en_US
dc.identifier.doi http://dx.doi.org/10.1300/J071v02n01_05 en_US
dc.identifier.ctation Young, W. C., & Ladki, S. M. (1996). Hospitality: a comparison of British and Jordanian traditions. Journal of nutrition in recipe & menu development, 2(1), 43-58. en_US
dc.author.email sladki@lau.edu.lb en_US
dc.identifier.tou http://libraries.lau.edu.lb/research/laur/terms-of-use/articles.php en_US
dc.identifier.url http://www.tandfonline.com/doi/abs/10.1300/J071v02n01_05 en_US

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