dc.contributor.author |
Saade, Georges E. |
|
dc.date.accessioned |
2011-04-08T11:17:42Z |
|
dc.date.available |
2011-04-08T11:17:42Z |
|
dc.date.copyright |
1994 |
en_US |
dc.date.issued |
2011-04-08 |
|
dc.date.submitted |
1994-09 |
|
dc.identifier.uri |
http://hdl.handle.net/10725/330 |
|
dc.description |
Includes bibliographical references (l. 121). |
en_US |
dc.language.iso |
en |
en_US |
dc.subject |
Fast food restaurants -- Lebanon |
en_US |
dc.subject |
Markets -- Lebanon |
en_US |
dc.title |
American fast-food industry in Lebanon. (c1994) |
en_US |
dc.type |
Thesis |
en_US |
dc.term.submitted |
Summer II |
en_US |
dc.author.school |
SOB |
en_US |
dc.author.commembers |
Nouri Beyrouti |
en_US |
dc.author.woa |
RA |
en_US |
dc.author.department |
MS in Business |
en_US |
dc.description.physdesc |
1 bound copy: 102, [9] leaves; ill., tables available at RNL. |
en_US |
dc.author.division |
Management |
en_US |
dc.author.advisor |
Hussin Hejase |
en_US |
dc.identifier.doi |
https://doi.org/10.26756/th.1994.9 |
en_US |
dc.identifier.tou |
http://libraries.lau.edu.lb/research/laur/terms-of-use/thesis.php |
en_US |