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Metal concentration in commonly used medicinal herbs and infusion by Lebanese population

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dc.contributor.author Korfali, Samira I.
dc.contributor.author Mroueh, Mohamad
dc.contributor.author Al Zein, Mohammad
dc.contributor.author Salim, Rosin
dc.date.accessioned 2015-11-07T14:52:08Z
dc.date.available 2015-11-07T14:52:08Z
dc.date.copyright 2013
dc.date.issued 2015-11-07
dc.identifier.issn 1927-0887 en_US
dc.identifier.uri http://hdl.handle.net/10725/2485
dc.description.abstract The levels of K, Ca, Fe, Zn, Cu, Mn, Pb, As, Cd, Cr, and Pb in commonly used medicinal herbs and their infusions by Lebanese were analyzed by EDXRF and ASS techniques, respectively. The order of metal contents in the herbs was found to be: K (6990-19850 ug/g) > Ca(1630-14450 ug/g) > Fe(80-3650 ug/g) > Mn (28-458 ug/g) > Zn (23-108 ug/g) > Cu (5-71 ug/g) > Cr (3.1-55 ug/g) Pb> (1.1-10.3 ug/g) > As (nd-10.8 ug/g) > Cd (nd-1.7 ug/g). The mean levels of toxic metals in herbs Pb, As and Cd were below WHO permissible levels. Cluster analysis indicated metals are most probably in plants due to wastes disposal and irrigation with contaminated wastes and/or from atmospheric waste particulates. The levels of Mn, Cr, Pb and As in herbal infusions were found to be higher in soaked than boiled preparations and correlated with Fe, while Zn and Cu levels were higher in boiled infusions. The highest weekly intake from herbal infusions of toxic metals Cr (492.8 ug), As (77.0 ug), Pb (291.2 ug) and Cd (19.0 ug) were below the recommended permissible tolerable weekly intake respectively 1260 ug, 900 ug, 1500 ug, and 150 ug. Therefore, the consumption of these traditional medicinal herbs does not pose any health risk provided full compliance with recommended daily doses. en_US
dc.language.iso en en_US
dc.title Metal concentration in commonly used medicinal herbs and infusion by Lebanese population en_US
dc.type Article en_US
dc.description.version Published en_US
dc.author.school SAS en_US
dc.author.idnumber 197829160 en_US
dc.author.idnumber 199590020
dc.author.woa N/A en_US
dc.author.department Natural Sciences en_US
dc.description.embargo N/A en_US
dc.relation.journal Journal of Food Research en_US
dc.journal.volume 2 en_US
dc.journal.issue 2 en_US
dc.article.pages 70-82 en_US
dc.title.altrnative Health impact en_US
dc.keywords Medicinal herbs en_US
dc.keywords Infusion en_US
dc.keywords Metals en_US
dc.keywords Lebanon en_US
dc.keywords Weekly intake en_US
dc.identifier.doi http://dx.doi.org/10.5539/jfr.v2n2p70 en_US
dc.identifier.ctation Korfali, S. I., Mroueh, M., Al-Zein, M., & Salem, R. (2013). Metal concentration in commonly used medicinal herbs and infusion by Lebanese population: health impact. Journal of Food Research, 2(2), p70. en_US
dc.author.email skorfali@lau.edu.lb
dc.author.email mmroueh@lau.edu.lb
dc.identifier.url http://search.proquest.com/openview/e31cf6c868db54e99a6d71812cd94350/1?pq-origsite=gscholar


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