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Browsing SoAS - Theses and Dissertations by Subject "Rice -- Analysis"

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Browsing SoAS - Theses and Dissertations by Subject "Rice -- Analysis"

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  • Kordahi, Rita (Lebanese American University, 2021-07-15)
    Rice is one of the world’s most staple food products. Being cultivated in subtropical and tropical hot and humid areas, A. flavus, A. parasiticus, and A. nomius fungi can contaminate rice and produce mycotoxins including ...
  • Abdul Reda, Ghina (Lebanese American University, 2022-05-04)
    Our study aimed to quantify toxic metals (Arsenic, As, Cadmium, Cd, Chromium, Cr, Mercury, Hg and Lead, Pb) in rice, determine the factors affecting its contamination, and evaluate the dietary exposure from its consumption ...
  • Charara, Abeer (Lebanese American University, 2021-12-09)
    Rice is one of the world's most widely consumed foods. A. Circumdati, A. Nigri, P. verrucosum, and P. nordicumcan contaminate rice in subtropical and tropical hot and humid climates and secrete mycotoxins, like the toxic ...

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