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Browsing Adnan Kassar School of Business by Author "Ladki, Said M."

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Browsing Adnan Kassar School of Business by Author "Ladki, Said M."

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  • Airlines competition in the Gulf 
    Ladki, Said M.; Misk, Adel P. (2017-04-25)
    This paper reports about the liberalization of the Middle East aviation markets which are driving investment in the regional aviation industry to unprecedented levels. The increase of investment in aviation, the offering ...
  • Arab tourists and the Lebanese vacation ownership industry 
    Ladki, Said M.; Mikdashi, Tarik S.; Fahed, Wissam; Abbas, Haytham (2016-05-16)
    Currently, Lebanon is witnessing a shift in Arab tourists’ demands from residing in expensive and space-restricted hotel rooms to more comfortable and economically affordable timeshare vacation homes. This paper evaluates ...
  • Assessment of coastal resort development 
    Ladki, Said M.; El Meouchi, Patrick (2016-04-27)
    This research investigates the relationships between illegally built resorts along Lebanon’s shoreline and beach goers’ right to access public beaches for free. The study was conducted by students at the Lebanese ...
  • Challenges facing post-war tourism development 
    Ladki, Said M.; Dah, Abdallah (2017-10-12)
    This paper explores the issues and challenges that are facing Lebanon as it attempts to reposition itself as a leading tourism destination in the post-war years. A discussion about the Lebanese government reconstruction ...
  • Comparative cost analysis of Lebanon's hospitality services 
    Ladki, Said M. (2016-05-17)
    A study which compares the costs of hospitality services in Lebanon versus its neighbouring tourism rival nations; analyses the causes of such high costs; and offers suggestions leading to a halt in price increase or ...
  • Comparative pricing analysis of Mecca’s religious tourism 
    Ladki, Said M.; Mazeh, Rayan A. (2018-03-21)
    This study compares the costing practices of three religious tourists groups. Specifically, the study compares the costs of Islamic religious tourism to Mecca among three groups: 1) Indonesia and India, 2) Lebanon and ...
  • Consumer involvement in ethnic restaurants 
    Ladki, Said M. (Virginia Polytechnic Institute and State University, 2018-03-22)
  • Consumer involvement in restaurant selection 
    Ladki, Said M.; Nomani, M. Z. A. (2016-05-16)
    This study evaluates the effect of consumer orientation, consumer psychological involvement, and restaurant attributes on satisfaction with dining in ethnic restaurants. The sample represented 232 consumers. Correlation ...
  • Dining behavior exhibited by Lebanese consumers during the month of Ramadan 
    Ladki, Said M. (2015-11-02)
    The purpose of this study is to report about the dining behavior exhibited by Lebanese consumers during the month of Ramadan. Five factors with eigenvalues of 1.0 or more emerged from the factor analysis, which explained ...
  • Effect of the Middle East peace process on pan Arab tourism industries 
    Ladki, Said M.; Zein, B.; Sadik, M. W. (2016-05-16)
    In a perfect world, countries in the Middle East would be stable politically, united economically, and surrounded by peace-loving responsible neighbors advocating the flow of tourism. People would not be dying because of ...
  • Euthanasia services 
    Ladki, Said M.; El Hajjar, Maya; Nacouzi, Yara; Nasereddine, Lama; Mahmoud, Nizar (2018-03-22)
    This paper explores euthanasia as a medical tourism product. Euthanasia and physician assisted suicide are generating much controversy and have been legalized in some countries and banned in others. The study examines the ...
  • An evaluation of tourists' experiences in rural Northern West Virginia 
    Ladki, Said M. (Society of Travel and Tourism Educators, 2018-11-01)
  • Factors affecting the advancement of the Lebanese tourism industry 
    Ladki, Said M.; Sadik, Mira W. (2016-05-16)
    Lebanon's tourism industry has suffered severe blows resulting from the civil war and political unrest that took place in the country. Despite the increase in the number of arrivals to Lebanon, the industry is experiencing ...
  • Foodservice employers' and employees' attitudes toward AIDS 
    Ladki, Said M.; Gartner, William C. (2016-05-17)
  • Health awareness and life-style practices of foodservice employees 
    Ladki, Said M.; Dah, Abdallah; Mikdashi, Tarik (2015-10-28)
    Full-time foodservice employees (425) responded to a questionnaire on perceived life-style activities. The majority of respondents seldom missed work, made time for leisure activities, and felt secure in their jobs (p<0.05). ...
  • Hospitality 
    Ladki, Said M.; Young, Willam C. (2016-05-16)
    This paper offers a cross cultural interpretation of hospitality in Jordan and Britain. These two countries have been chosen to illustrate the more general differences between hospitality in most English-speaking countries ...
  • Hospitality education 
    Ladki, Said M. (2016-05-16)
    The rapid rise of the hospitality industry, the increased demand for well-rounded hospitality graduates and the constant changes in hospitality curricula require an evaluation of hospitality education and a formal definition ...
  • The impact of strategic alliances on the hospitality and travel industry stakeholders quality of life 
    Ladki, Said M.; Shatila, Mohammad A. (2016-02-11)
    This study addresses the evolution of strategic alliances in the hospitality and travel industry. The impact of strategic alliances on hospitality and travel industry stakeholders quality of life will be explored. Two real ...
  • The influence of airport services on tourism destination 
    Ladki, Said M.; Bachir, Nour A. (2019-06-21)
    This paper investigates the challenges of an airport that has to manage an overflow of passengers compared with the designing stage. This leads to a paradoxal situation: though the airport is newly built and looks modern, ...
  • Internationalisation of menus 
    Ladki, Said M.; Tamer, Georges (2016-04-27)
    This study measures Lebanese consumer satisfaction and dining experiences at international restaurants or restaurants that offer international food items. Specifically, the study identifies which international food items ...

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