Browsing School of Arts and Sciences by Subject "Rice -- Analysis"

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Aflatoxin B1 in Rice Marketed in Lebanon

Kordahi, Rita (Lebanese American University, 2021-07-15)

Rice is one of the world’s most staple food products. Being cultivated in subtropical and tropical hot and humid areas, A. flavus, A. parasiticus, and A. nomius fungi can contaminate rice and produce mycotoxins including ...
Exposure to Toxic Metals from the Consumption of Rice in Lebanon and the United Arab Emirates

Abdul Reda, Ghina (Lebanese American University, 2022-05-04)

Our study aimed to quantify toxic metals (Arsenic, As, Cadmium, Cd, Chromium, Cr, Mercury, Hg and Lead, Pb) in rice, determine the factors affecting its contamination, and evaluate the dietary exposure from its consumption ...
Ochratoxin A in Rice Marketed in Lebanon

Charara, Abeer (Lebanese American University, 2021-12-09)

Rice is one of the world's most widely consumed foods. A. Circumdati, A. Nigri, P. verrucosum, and P. nordicumcan contaminate rice in subtropical and tropical hot and humid climates and secrete mycotoxins, like the toxic ...
Ochratoxin A in Rice Marketed in United Arab Emirates

Abou Ghaida, Alissar (Lebanese American University, 2022-05-14)

Rice is one of the most consumed staple foods around the world. A. Circumdati, A. Nigri, P. verrucosum, and P. nordicum can contaminate rice in subtropical and tropical hot and humid climates, which leads to mycotoxins ...

Now showing items 1-4 of 4

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