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Browsing School of Arts and Sciences by Subject "Ochratoxins"

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Browsing School of Arts and Sciences by Subject "Ochratoxins"

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  • Charara, Abeer (Lebanese American University, 2021-12-09)
    Rice is one of the world's most widely consumed foods. A. Circumdati, A. Nigri, P. verrucosum, and P. nordicumcan contaminate rice in subtropical and tropical hot and humid climates and secrete mycotoxins, like the toxic ...
  • Abou Ghaida, Alissar (Lebanese American University, 2022-05-14)
    Rice is one of the most consumed staple foods around the world. A. Circumdati, A. Nigri, P. verrucosum, and P. nordicum can contaminate rice in subtropical and tropical hot and humid climates, which leads to mycotoxins ...

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