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Role of nutritional indices in predicting outcomes of vascular surgery

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dc.contributor.author Jabbour, Jana
dc.contributor.author Abou Ali, Adham N.
dc.contributor.author Rabeh, Wissam
dc.contributor.author Al-Shaar, Laila
dc.contributor.author Avgerinos, Efthymios D.
dc.contributor.author Habib, Robert H.
dc.date.accessioned 2025-02-06T14:37:08Z
dc.date.available 2025-02-06T14:37:08Z
dc.date.copyright 2019 en_US
dc.date.issued 2019-08
dc.identifier.issn 0741-5214 en_US
dc.identifier.uri http://hdl.handle.net/10725/16516
dc.description.abstract Background Malnutrition is frequent among vascular surgery patients, given their age, chronic comorbidities, and poor functional status, and it is believed to increase their operative risk. We aimed to assess the combined use of recent significant weight loss (>10% body mass) and serum albumin levels as a nutritional status index to predict outcomes. Methods We analyzed vascular surgery data from the American College of Surgeons National Surgical Quality Improvement Program database (2005-2012; N = 238,082) to compare operative death (in-hospital and 30-day operative death) across eight nutritional status groups based on weight loss (yes/no) and albumin category: very low albumin level (VL-Alb; <2.50 g/dL), low albumin level (L-Alb; 2.50-3.39 g/dL), normal albumin level (N-Alb; 3.40-4.39 g/dL), and high albumin level (H-Alb; 4.40-5.40 g/dL). Risk-adjusted odds ratios (AOR) with 95% confidence intervals were estimated by multivariable logistic regression (N-Alb [no weight loss], reference). Results The study population included 113,936 patients for whom albumin level was available (age, 67 ± 13 years; 60.2% male). Operative death was documented in 5160 (4.53%) patients. The eight-category nutritional status was more predictive of operative death than age alone (C statistic, 0.74 vs 0.63). A high discrimination multivariable model for operative death was derived (C statistic, 0.851). Low albumin level was associated with increased death that worsened in case of weight loss: VL-Alb + WL, AOR = 3.83 (3.03-4.83); VL-Alb, AOR = 3.36 (3.06-3.69); L-Alb + WL, AOR = 2.46 (1.98-3.05); and L-Alb, AOR = 1.99 (1.84-2.15). Weight loss was associated with increased death even if albumin level was normal: N-Alb + WL, AOR = 1.77 (1.34-2.35); and H-Alb + WL, AOR = 1.91 (0.69-5.31). H-Alb was protective (AOR = 0.65 [0.55-0.76]). Conclusions Nutritional status predicts outcomes of vascular surgery. Serum albumin level and weight loss should be incorporated in patients' risk stratification. en_US
dc.language.iso en en_US
dc.title Role of nutritional indices in predicting outcomes of vascular surgery en_US
dc.type Article en_US
dc.description.version Published en_US
dc.author.school SoAS en_US
dc.author.idnumber 202208438 en_US
dc.author.department N/A en_US
dc.relation.journal Journal of Vascular Surgery en_US
dc.journal.volume 70 en_US
dc.journal.issue 2 en_US
dc.article.pages 569-579 en_US
dc.keywords Malnutrition en_US
dc.keywords Vascular surgery en_US
dc.keywords Serum albumin en_US
dc.keywords Weight loss en_US
dc.keywords Risk stratification en_US
dc.identifier.doi https://doi.org/10.1016/j.jvs.2018.10.116 en_US
dc.identifier.ctation Jabbour, J., Abou Ali, A. N., Rabeh, W., Al-Shaar, L., Avgerinos, E. D., & Habib, R. H. (2019). Role of nutritional indices in predicting outcomes of vascular surgery. Journal of Vascular Surgery, 70(2), 569-579. en_US
dc.author.email jana.jabbour@lau.edu.lb en_US
dc.identifier.tou http://libraries.lau.edu.lb/research/laur/terms-of-use/articles.php en_US
dc.identifier.url https://www.sciencedirect.com/science/article/pii/S074152141832665X en_US
dc.orcid.id https://orcid.org/0000-0002-0576-1031 en_US
dc.author.affiliation Lebanese American University en_US


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