dc.contributor.author | Owayda, Salma | |
dc.date.accessioned | 2012-12-03T12:10:21Z | |
dc.date.available | 2012-12-03T12:10:21Z | |
dc.date.copyright | 1958 | en_US |
dc.date.issued | 2012-12-03 | |
dc.date.submitted | 1958 | |
dc.identifier.uri | http://hdl.handle.net/10725/1393 | |
dc.description | Includes bibliographical references (p. 111-112). | en_US |
dc.language.iso | en | en_US |
dc.subject | Nutrition -- Management | en_US |
dc.title | Attaining a low cost adequate diet in Lebanon. (c1958) | en_US |
dc.type | Thesis | en_US |
dc.author.school | Arts and Sciences | en_US |
dc.author.woa | RA | en_US |
dc.description.physdesc | 1 bound copy: 112 p.; 28 cm. Available at RNL. | en_US |
dc.author.advisor | Miss. Camille Hawkins | |
dc.identifier.doi | https://doi.org/10.26756/th.1958.19 | en_US |
dc.publisher.institution | Lebanese American University | en_US |