The nutritive value of a selected number of typical Arabic dishes. (c1958)

Said, Diana Saliba

dc.contributor.author	Said, Diana Saliba
dc.date.accessioned	2012-11-29T11:59:11Z
dc.date.available	2012-11-29T11:59:11Z
dc.date.copyright	1958	en_US
dc.date.issued	2012-11-29
dc.date.submitted	1958-06
dc.identifier.uri	http://hdl.handle.net/10725/1381
dc.description	Includes bibliographical references (p. 98-99).	en_US
dc.language.iso	en	en_US
dc.subject	Nutrition	en_US
dc.title	The nutritive value of a selected number of typical Arabic dishes. (c1958)	en_US
dc.type	Thesis	en_US
dc.term.submitted	Spring	en_US
dc.author.school	Arts and Sciences	en_US
dc.author.woa	RA	en_US
dc.description.physdesc	1 bound copy: 99 p.; ILL.; 28 cm. available at RNL.	en_US
dc.author.advisor	Miss Irene Teagarden
dc.identifier.doi	https://doi.org/10.26756/th.1958.17	en_US
dc.publisher.institution	Lebanese American University	en_US