AZOLLA CULTIVATION IN LEBANON

Abo Rajab, Ahmad Jr

dc.contributor.author	Abo Rajab, Ahmad Jr
dc.date.accessioned	2022-07-01T03:28:05Z
dc.date.available	2022-07-01T03:28:05Z
dc.date.copyright	2022	en_US
dc.date.issued	2022-06-10
dc.identifier.uri	http://hdl.handle.net/10725/13777
dc.description	individual	en_US
dc.description.abstract	Azolla is an aquatic fern that is characterized by its rapid biomass multiplication if the suitable requirements are provided. The results of this study concluded that azolla can be cultivated in all regions in Lebanon except in Baalbek and Beqaa. Due to its high nutritional value especially the protein, azolla can be used as alternative source of cattle feed. Its has been signified that if azolla is totally used as alternative source of feed it can provide (114.87 %) of the needed energy, 164.6% of the needed protein, 334 %,184% and 100% of the needed calcium, phosphorus, and magnesium with 27.08% as a maximum economical saving	en_US
dc.format	Text	en_US
dc.language.iso	en	en_US
dc.title	AZOLLA CULTIVATION IN LEBANON	en_US
dc.type	Capstones	en_US
dc.term.submitted	Spring	en_US
dc.author.school	SAS	en_US
dc.author.idnumber	201903737	en_US
dc.author.department	Natural Sciences	en_US
dc.author.advisor	Houri, Ahmad jr
dc.author.advisor	Hamdan, Hamdan Jr
dc.keywords	Azolla	en_US
dc.author.email	ahmad.aborajab@lau.edu	en_US
dc.identifier.tou	http://libraries.lau.edu.lb/research/laur/terms-of-use/thesis.php	en_US
dc.rights.accessrights	Public	en_US