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Nutrition and lifestyle knowledge, compliance and practices among Lebanese hemodialysis patients

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dc.contributor.author Tashani, Hadeel
dc.contributor.author Hleihel, Siham
dc.date.accessioned 2022-01-25T07:19:37Z
dc.date.available 2022-01-25T07:19:37Z
dc.date.copyright 2021 en_US
dc.date.issued 2021-08-06
dc.identifier.uri http://hdl.handle.net/10725/13266
dc.description group en_US
dc.description.abstract Background: CKD is a prevalent non-communicable disease in the world and the Arab region including Lebanon and it can be advanced to ESRD which necessitates either dialysis or kidney transplant. Nutrition plays an essential role in the maintenance and stability of the hemodialysis treatment indicating the importance of compliance to the renal diet. Several factors can affect the compliance level of HD patients and one important factor is Knowledge. Purpose: This study aims to investigate Lebanese HD patients’ knowledge and compliance to dietary guidelines, fluid intake, and attending HD sessions. Methodology: A pilot study conducted on HD patients at the Lebanese American University Medical Center was performed. Three main questionnaires were utilized to collect data which are: End-Stage Renal Disease Adherence Questionnaire (ESRD-AQ), Renal Adherence Attitudes Questionnaire (RAAQ), and a questionnaire to gather general info about the patients. Medical files were used to collect data such as gender, age, the number of dialysis sessions attended, medications, and presence of comorbidities. Results: A total of 35 participants were included in the study, with a mean age of 68.71 years. The average score of correct answers to the Knowledge Questionnaire was 6.343. Moreover, the level of compliance was high among the participants. The majority of participants (91.43%) scored between 800-1000, meaning they have a good compliance rate. A significant negative correlation between compliance and intradialytic weight gain was found. Another significant correlation was found between having normal phosphorus values and being a good compliant to the renal diet. Conclusion: There is a relatively high level of compliance among the studied sample and adequate knowledge scores. This study is probably the first one conducted in Lebanon on this topic; therefore, other studies should be carried out to further examine the situation of HD patients in Lebanon. en_US
dc.format Text en_US
dc.language.iso en en_US
dc.title Nutrition and lifestyle knowledge, compliance and practices among Lebanese hemodialysis patients en_US
dc.type Capstones en_US
dc.term.submitted Spring en_US
dc.author.school SAS en_US
dc.author.idnumber 201706491 en_US
dc.author.idnumber 201801817 en_US
dc.author.department Natural Sciences en_US
dc.author.advisor Bassil, Maya
dc.keywords Nutrition en_US
dc.keywords Knowledge en_US
dc.keywords Compliance en_US
dc.keywords Renal Diet en_US
dc.keywords ESRD en_US
dc.keywords Lebanon en_US
dc.keywords Hemodialysis en_US
dc.keywords Renal diet en_US
dc.keywords Fluid intake en_US
dc.keywords HD sessions en_US
dc.author.email hadeel.tashani@lau.edu en_US
dc.author.email siham.hleihel@lau.edu en_US
dc.identifier.tou http://libraries.lau.edu.lb/research/laur/terms-of-use/thesis.php en_US
dc.rights.accessrights Public en_US


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