Nutritional value of traditional Bahrainian menus. (c1965)

LAUR Repository

Show simple item record

dc.contributor.author Doy, Mariam
dc.date.accessioned 2012-08-23T10:33:28Z
dc.date.available 2012-08-23T10:33:28Z
dc.date.copyright 1965 en_US
dc.date.issued 2012-08-23
dc.date.submitted 1965-03
dc.identifier.uri http://hdl.handle.net/10725/1226
dc.description Includes bibliographical references (p. 95-96). en_US
dc.language.iso en en_US
dc.subject Nutrition -- Bahrain en_US
dc.title Nutritional value of traditional Bahrainian menus. (c1965) en_US
dc.type Thesis en_US
dc.term.submitted Spring en_US
dc.author.school Arts and Sciences en_US
dc.author.commembers Miss. Diana Said
dc.author.woa RA en_US
dc.description.physdesc 1 bound copy: 96 p.; ill.; 28 cm. Available at RNL. en_US
dc.author.division Comparative Literature en_US
dc.author.advisor Mrs. Sara Steensland
dc.identifier.doi https://doi.org/10.26756/th.1965.7 en_US
dc.publisher.institution Lebanese American University en_US

Files in this item

This item appears in the following Collection(s)

Show simple item record

Search LAUR

Advanced Search


My Account