Nutritional value of traditional Bahrainian menus. (c1965)

Doy, Mariam

dc.contributor.author	Doy, Mariam
dc.date.accessioned	2012-08-23T10:33:28Z
dc.date.available	2012-08-23T10:33:28Z
dc.date.copyright	1965	en_US
dc.date.issued	2012-08-23
dc.date.submitted	1965-03
dc.identifier.uri	http://hdl.handle.net/10725/1226
dc.description	Includes bibliographical references (p. 95-96).	en_US
dc.language.iso	en	en_US
dc.subject	Nutrition -- Bahrain	en_US
dc.title	Nutritional value of traditional Bahrainian menus. (c1965)	en_US
dc.type	Thesis	en_US
dc.term.submitted	Spring	en_US
dc.author.school	Arts and Sciences	en_US
dc.author.commembers	Miss. Diana Said
dc.author.woa	RA	en_US
dc.description.physdesc	1 bound copy: 96 p.; ill.; 28 cm. Available at RNL.	en_US
dc.author.division	Comparative Literature	en_US
dc.author.advisor	Mrs. Sara Steensland
dc.identifier.doi	https://doi.org/10.26756/th.1965.7	en_US
dc.publisher.institution	Lebanese American University	en_US