dc.contributor.author | Ashur, Salwa | |
dc.date.accessioned | 2012-05-30T08:28:14Z | |
dc.date.available | 2012-05-30T08:28:14Z | |
dc.date.copyright | 1964 | en_US |
dc.date.issued | 2012-05-30 | |
dc.date.submitted | 1964-03 | |
dc.identifier.uri | http://hdl.handle.net/10725/1166 | |
dc.description | Includes bibliographical references (p. 132-138). | en_US |
dc.language.iso | en | en_US |
dc.subject | Nutrition | en_US |
dc.title | A proposed text book in foods and nutrition for secondary schools. (c1964) | en_US |
dc.type | Thesis | en_US |
dc.term.submitted | Spring | en_US |
dc.author.school | Arts and Sciences | en_US |
dc.author.woa | RA | en_US |
dc.description.physdesc | 1 bound copy: 138 p.; 28 cm. Available at RNL. | en_US |
dc.author.advisor | Dr. Jean Sabry | |
dc.identifier.doi | https://doi.org/10.26756/th.1964.1 | en_US |
dc.publisher.institution | Lebanese American University | en_US |