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Browsing by Subject "Mycotoxins -- Analysis"

LAUR Repository

Browsing by Subject "Mycotoxins -- Analysis"

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  • Kordahi, Rita (Lebanese American University, 2021-07-15)
    Rice is one of the world’s most staple food products. Being cultivated in subtropical and tropical hot and humid areas, A. flavus, A. parasiticus, and A. nomius fungi can contaminate rice and produce mycotoxins including ...