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Browsing by Subject "Enzyme-linked immunosorbent assay"

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Browsing by Subject "Enzyme-linked immunosorbent assay"

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  • Kordahi, Rita (Lebanese American University, 2021-07-15)
    Rice is one of the world’s most staple food products. Being cultivated in subtropical and tropical hot and humid areas, A. flavus, A. parasiticus, and A. nomius fungi can contaminate rice and produce mycotoxins including ...
  • Bou Ghanem, Haneen (Lebanese American University, 2022-03-09)
    Rice is one of the most consumed staple foods worldwide and a major part of the diet for half of the global population. Being primarily cultivated in countries with warm and humid environments increases rice's susceptibility ...